Entrees
all entrees are served with a choice of steamed white or brown rice
Holy Snapper
MP
Semi boneless fried snapper served with bok choy with choices of sweet chili sauce
8 oz. Lobster Tail
Lightly battered lobster tail prepared with fresh ginger sauce (ginger, red onions, bell peppers, shitake mushrooms, snow peas, bok choy and cashew nuts
Signature Lobster Pad Thai
lightly battered lobster tail sauteed with rice noodles, egg, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)
Crispy Duck
25
fried marinated duck with choice of fresh ginger sauce or garlic sweet chili sauce or thai basil sauce
Salmon Teriyaki
grilled 8 oz. salmon with a twisted balsamic teriyaki sauce served with sauteed mixed mushrooms and tossed bok choy
Japanese Miso Seabass
miso-marinated chilean seabass served with japanese rice, sesame seeds and charred bok choy
Friendly Fish
18
grilled or fried fillet snapper served with a famous homemade garlic sweet chili sauce and steamed bok choy
Hawaiian Dancer
sauteed scallop and chicken, pineapple, carrot, snow pea, bell peppers, onions, scallions, and cashew nut with tamarind sauce
Mongol Beef
thin slices of tender crispy beef and scallions marinated with our sweet mongol sauce
Lamb Shank Massaman
25
stewed for 4 hours in homemade masaman curry paste, sweet potatoes, onion, avocado and whole peanuts served with roti
Braise Short Ribs Green Curry
24
Braised short rib in the family secret recipe with thai fresh green curry sauce and grilled eggplant
Vietnamese Pork Chops
Marinated lemongrass, kariff leaves, homemade pickle and steamed cauliflower and fried shallots with a side of thai spicy roasted rice tamarind reduction
Grilled Jumbo Volcano Shrimp
24
grilled jumbo shrimp, wok charred mixed vegetables, basil and homemade thai sweet chili sauce
Chicken Teriyaki
grilled chicken, wok charred broccoli and homemade teriyaki sauce
denotes a spicy dish | *denotes raw items | “kani” is imitation crab meat