Entrees
Served with choice of steamed white rice OR brown rice
Holy Snapper
MP
Semi boneless fried whole snapper served with bok choy with choices of Sweet Chili Sauce, Sweet & Sour, OR Fresh Ginger Sauce
Signature Lobster Pad Thai
lightly battered lobster tail sauteed with rice noodles, egg, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)
Crispy Duck
25
fried marinated duck with choice of fresh ginger sauce or garlic sweet chili sauce or thai basil sauce
Salmon Teriyaki
grilled 8 oz. salmon with a twisted balsamic teriyaki sauce served with sauteed mixed mushrooms and tossed bok choy
Japanese Miso Seabass
miso-marinated chilean seabass served with japanese rice, sesame seeds and charred bok choy
Friendly Fish
18
grilled or fried fillet snapper served with a famous homemade garlic sweet chili sauce and steamed bok choy
Hawaiian Dancer
sauteed scallop and chicken, pineapple, carrot, snow pea, bell peppers, onions, scallions and cashew nut with tamarind sauce
Mongol Beef
Thin slices of tender crispy beef & scallions marinated with our sweet mongolian sauce
Lamb Shank Massaman
25
Lamb stewed for 4 hours in a homemade massaman curry paste, sweet potatoes, onions, avocado and whole peanuts served with toasted rotis
Braise Short Ribs With Green Curry
24
Top secret family recipe: braised short ribs with thai fresh green curry sauce and grilled eggplants
Vietnamese Pork Chops
Marinated in lemongrass and kaffir leaves served with homemade pickles and steamed cauliflower, fried shallots side of thai spicy roasted rice tamarind reduction
Volcano Jumbo Shrimp
24
Grilled jumbo shrimp, bok choy and chili sauce
Chicken Teriyaki
grilled chicken, wok charred broccoli and homemade teriyaki sauce
denotes a spicy dish | *denotes raw items | “kani” is imitation crab meat